Never Fail Corn Bread

Servings: 8 muffins

• 1 cup buttermilk


• 3/4 cup corn meal


• 1/4 cup flour


• 1/2 teaspoon soda


• 1/2 teaspoon salt


• 1 teaspoon baking powder


• 1 teaspoon sugar


• 1/4 cup egg substitute

Blend or mix well. Pour in a number 5 skillet that has been sprayed with vegetable oil spray and heated (very hot). Bake at 400° for 20 minutes.