Egg, Cheese and Bacon Pie

Serves: 2

• 4 x Lean Bacon Slices, chopped


• (98% Fat Free Breakfast Bacon)


• 250 grams (small) block of 93% fat free cheese (grated)


• 1 small carton of egg whites


• black ground pepper


• 4-6 slices of bread

Line the bottom of a pie dish or baking dish, which has been sprayed with low fat cooking spray, with the slices of bread. Place the carton of egg whites, grated cheese, black ground pepper and bacon into a bowl and wisk together. Pour this mixture into the baking dish, over the bread. Cook in a moderate to high oven until the egg is cooked and the top is slightly brown.