Sweet Breakfast Crepes

Makes: 24

• 4 egg substitute (or can use 2TBS water per egg)


• (substitution: Use 8 egg whites)


• 2 Cups Flour


• 2 1/2 Cups no-fat/low fat soy milk (Mandy: or skim milk)


• 1/4 cup applesauce


• dash salt


• 2 TBS sugar or sweetener

Mix liquids first in blender or mixer, add egg substitutes and blend. Add flour last. Mix in blender for 1 min. on high. Scrape sides and blend another 30 seconds to a minute more. Should be a relatively thin mixture. If you have a really good non-stick skillet nothing is needed, if not you may need to lightly spray. Heat skillet on medium heat. Pour about an ounce of batter in skillet, pick skillet up and tilt to allow batter to spread out in skillet. Cook till browned on both sides. Allow each crepe to cool before rolling. A slight sprinkle of lemon juice and powder sugar is very yummy. This mixture makes about 24 very thin crepes...the thinner the better tasting :)

Source: Fat Free.com