Oatmeal Raisin Cookies

Makes: 30

• 3/4 cup sugar


• 1/4 cup brown sugar


• 1/4 cup reduced-calorie margarine (no saturated fat, like SmartBalance®)


• 1/4 cup pureed prunes or fat replacement


• 1/2 teaspoon vanilla


• 1/4 cup egg substitute


• 3/4 cup flour


• 1/2 teaspoon baking soda


• 1/2 teaspoon cinnamon


• 1/4 teaspoon salt


• 1 1/2 cups quick-cooking oats


• 1 cup raisins

Heat oven to 375 degrees F.

Cream margarine and sugars. Add pureed prunes and beat until light and fluffy. Add vanilla and egg substitute; blend well.

Combine flour, baking soda, cinnamon and salt. Add to sugar mixture. Mix well. Stir in oats and raisins.

Drop by rounded teaspoons 2 inches apart onto cookie sheets. Bake for 7 to 10 minutes. Do not overcook.