Tiramisu Pudding

Servings: 12

• 1/3 cup free fat free Suisse mocha flavor coffee mix (like General Foods International Coffee), divided



• 2 tablespoons hot water



• 1 - 3 ounce package lady fingers, split



• 2-1/2 cups cold skim milk, divided



• 1 - 8 ounce tub fat free cream cheese



• 2 packages (4-serving size each) vanilla flavor fat free, sugar free instant pudding & pie filling



• 1 cup thawed light whipped topping

Dissolve 1 tablespoon of the flavored instant coffee in hot water in small bowl; sprinkle over ladyfingers.

Line bottom and side of shallow 2-quart dessert dish with ladyfingers.

Place 1/2 cup of the milk, cream cheese and remaining undissolved flavored instant coffee in blender container and cover.

Blend on medium speed until smooth. Add pudding mixes and remaining 2 cups milk; cover. Blend on medium speed until smooth.

Carefully pour into lined bowl. Top with whipped topping.

Refrigerate at least 3 hours or until set. Just before serving, sprinkle with additional undissolved flavored instant coffee,if desired.

Source: Low Fat Lifestyle.com