America’s Cut in Ginger Marinade

• 4 boneless center cut pork chop, 1 1/2-inch-thick


• 2 cups dry white wine or distilled vinegar


• 1/2 cup sliced green onions


• 4 tablespoons minced fresh ginger, or 1 tablespoon dry ginger


• 2 tablespoons soy sauce


• 2 tablespoons sesame oil


• 2 cloves garlic, minced

Combine all ingredients in a ziplock bag; seal bag and refrigerate 2 to 24 hours. Remove pork from marinade; discaRDIng marinade. Grill chops, over indirect heat in covered grill, for 12 to 15 minutes, turning once.