Lime Sauced Chicken

Serves 4

• 4 (4-6 oz.) fresh boneless, skinless chicken breasts


• 1 lime, juiced


• 3/4 cup Apple Flavor LIBBY'S JUICY JUICE Premium 100% Juice


• 2 teaspoons cornstarch


• 1 MAGGI Chicken Bouillon Cubes

Spray a large skillet with low fat cooking spray. Heat over medium heat before adding chicken breasts. Cook for 8 to 10 minutes, or until tender, turning to brown evenly. Remove from the skillet and keep warm.

In a mixing bowl combine lime juice, apple juice, cornstarch and bouillon cube. Add to skillet and cook, stirring, until thick. Spoon sauce over chicken to serve.