Bar-B-Q Glazed Turkey Meatballs
Meatballs may be made a day ahead of time, refrigerated and then glazed prior to serving.
Servings: 20
Yield: 50 Small Meatballs
Preparation Time: 20 minutes
Cooking time: 25 minutes
- 1 - 1 1/4 pounds ButterballŪ Fresh Ground Turkey
- 1 cup sauerkraut, drained, finely chopped
- 1/4 cup original flavored barbecue sauce*
- 1/2 cup currant jelly
- 3 tablespoons original flavored barbecue sauce*
Heat oven to 375°F. To make meatballs, combine turkey, sauerkraut and the 1/4 cup barbecue sauce in a medium bowl. Shape turkey mixture into small meatballs, about 1-inch in diameter. Place in a 15-1/2" x 10-1/2" x 1" jelly-roll pan sprayed with cooking oil spray. Bake 12 to 15 minutes or until no longer pink in the center.
Meanwhile, heat jelly and the 3 tablespoons barbecue sauce in large skillet over medium-low heat until jelly melts. Add meatballs, turning to coat with glaze. Continue heating until meatballs are hot and glazed.
* A barbecue sauce with a sweeter flavor works best.
