Cottage Cheese Dip

Serve with fresh raw veggies.

Servings: 20

Yield: 1 1/3 cups

• 1 cup cottage cheese, creamed


• 2 tablespoons lemon juice


• 2 tablespoons milk


• 2 tablespoons low fat salad dressing or mayonnaise


• 2 tablespoons green onions, chopped


• 1/4 cup parsley, coarsely chopped


• 1/2 teaspoon tarragon leaves


• 1 dash pepper

Mix ingredients in a blender, scraping sides of blender jar with a rubber scraper and as needed until mixture is smooth and creamy.

Serve with fresh vegetables - carrots, celery, green pepper etc.