Mango Red Onion Salsa

Serve as an accompaniment for grilled fish or chicken.

Serves: 4

Yields: 1 3/4 cups

• 2 small mangoes, peeled, pitted, diced


• 3/4 cup chopped red onion


• 1/4 cup chopped fresh cilantro


• 2 tablespoons fresh lime juice


• 1 teaspoon minced peeled fresh ginger


• 1/2 teaspoon grated lime peel


• 1/8 teaspoon cayenne pepper

Combine all ingredients in medium bowl; toss to blend.

Season with salt and pepper.

Let stand 20 minutes.

(Can be prepared 3 hours ahead. Cover and refrigerate.)