Lobster Roll

This is a low fat version of the famous New England sandwich.

• 1/4 cup finely chopped green onion tops
  
• 1/2 cup low-fat mayonnaise
  
• 1 - 2 tablespoons finely chopped celery
  
• 1/2 teaspoon salt
  
• 1 tablespoon lemon juice
  
• Dash of Tabasco sauce
  
• 4 cups chopped cooked lobster meat
  
• Rolls or hot dog buns

Combine onions, mayonnaise, celery, lobster meat and seasonings. Chill in refrigerator for 1 hour to let flavors blend. Spoon into split rolls and serve.