Salmon, Tomato and Cucumber Sandwiches

Filling can be made a few hours ahead, if kept in the fridge.

• Small can pink salmon in springwater or brine, drained
  
• 1 spoonfull low-fat cottage cheese (If you don't like cottage cheese use low fat grated cheese)
  
• A few slices of green cucumber
  
• 4 slices wholemeal or grain bread
  
• A few cherry tomatoes sliced
  
• Some ground black pepper to taste

Combine salmon, cottage cheese or grated cheese and pepper. Spread the salmon mixture on the bread. Place a layer of sliced cherry tomatoes and the slices of cucumber on top of the salmon. Add the top slice of bread.