Curried Rice Salad with Egg Whites

• 3 cups Cooked Rice - brown or white rice


• 3/4 cup Egg Whites - either real, carton or packet (cooked)


• Spring Onion or Shallots chopped


• Curry powder - to your flavoring


• 1/2 Red Capsicum (Bell Pepper)- chopped


• 1 cup of frozen corn (cooked and drained)

Combine in a salad bowl.