Lettuce, Egg, Beef and Bacon Salad

(You can also use lean chicken breasts, thighs or turkey in place of the beef)

Serves: 4

• 250 grams Lean Beef Strips, sliced very thin



• 2-3 lean bacon rashers (Use the 98% Fat Free Breakfast Bacon)



• Some Gourmet Lettuce



• 3 Poached Eggs whites, chopped



• Some Green Shallots (spring onions), chopped



• 250 gms cherry tomatoes



• No Oil French Dressing

Method:

Quickly cook thin strips of lean beef or meat to your liking in a pan. Then place aside. Cook bacon until crispy, drain on absorbent paper. In a salad bowl (or individual serving bowls) place the lettuce leaves, egg, shallots, tomatoes beef and bacon. Pour dressing over salad. Then toss the salad with a salad fork and spoon. Make this salad just before serving. The dressing gives off a better flavor if the meat is still hot when the salad is being tossed.