Mexican Chicken Salad

• 3 x Lean Chicken Breasts, rolled in Mexican spices and grilled. Then sliced thinly.



• 1 pack fresh Gourmet Lettuce Leaves



• 1.5 cup tomatoes - chopped



• 1/2 cup spanish / red onion - chopped



• 1/4 Red Capsicum / Bell Pepper - chopped



• 1 Stalk celery - chopped



• Low Fat Salad Dressing

Combine together in a salad bowl.