Prawn / Shrimp Cocktail

• 600 grams of prawns cooked (shells removed with tails on)


• 1 cup cherry tomatoes chopped in half


• 1/2 cup chopped spring onions / shallots


• Lettuce Leaves


• Low Fat Seafood Salad Dressing (red)


• Ground Black Pepper to taste


• 4 small bowls

Line the base of the 4 small bowls with the lettuce leaves.

In a large bowl carefully combine the prawns, onion, black pepper and tomatoes. Then spoon into the small bowls. Now pour on the seafood dressing.