Apricot Smoothie Honey

• 1 - 13 or 14 ounce can apricot halves, drained


• 1 - 12 ounce can apricot nectar


• 1 tablespoon honey


• 8 ounces low fat plain yogurt


• 2 medium bananas


• 1 tablespoon lemon or lime juice

Place all ingredients in blender and blend until smooth. Chill in freezer for 5 minutes and serve.

Source: Low Fat Lifestyle.com