Black Bean Salsa Dip



Serves: 6

• 1 (15 ounce) can black beans, rinsed and drained


• 1 (4 ounce) can chopped green chilies


• 1 cup thick & chunky salsa, medium heat


• 1/2 teaspoon cumin

Combine all ingredients in a bowl and mix well.

Refrigerate for several hours to blend flavors.

Serve with tortilla chips.