Tofu Egg Salad

• 12 ounces tofu, firm drained very well


• 1 tablespoon yellow mustard


• 1/4 cup chopped celery


• 2 tablespoons mayonnaise


• 1/4 cup chopped onion


• 2 tablespoons capers – drained


• 3 tablespoons dill pickle – chopped


• Salt and pepper, to taste


• A few drops of soy sauce


• Tabasco sauce (optional)

Mix everything but the tofu. Squish tofu with your hands or fork and fold into mixed ingredients. Add a few drops of Tabasco sauce if desired. Let sit for one hour.